HOW TO MAKE SWISS MERINGUE BUTTERCREAM| ALL TIPS & TRICKS FOR DECORATION | ENGLISH SUBTITLES 4K

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Published at : October 15, 2021
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๐ŸŒ ๐ŸŒŒ ๐ŸŽ€ ๐’ข๐’พ๐“‹๐’พ๐“ƒ๐‘” ๐“…๐“๐‘’๐’ถ๐“ˆ๐’ถ๐“ƒ๐“‰ ๐’ป๐“๐’ถ๐“‹๐ŸŒž๐“‡ ๐“‰โ ๐“Žโค๐“Š๐“‡ ๐“‰๐Ÿฌ๐“ƒ๐‘”๐“Š๐‘’, ๐’พ๐“‰'๐“ˆ ๐’ฎ๐“Œ๐’พ๐“ˆ๐“ˆ ๐‘€๐‘’๐“‡๐’พ๐“ƒ๐‘”๐“Š๐‘’ ๐ต๐“Š๐“‰๐“‰๐‘’๐“‡๐’ธ๐“‡๐‘’๐’ถ๐“‚ ๐“‡๐‘’๐’ธ๐’พ๐“…๐‘’ ๐’ป๐Ÿ’—๐“‡ ๐“Ž๐ŸŒบ๐“Š๐“‡ ๐’น๐‘’๐“๐’พ๐’ธ๐’พโ˜ฏ๐“Š๐“ˆ ๐’ธ๐’ถ๐“€๐‘’. ๐ŸŽ€ ๐ŸŒŒ๐ŸŒ 
๐Ÿ’ž๐ป๐’ถ๐“…๐“…๐“Ž ๐ต๐’ถ๐“€๐’พ๐“ƒ๐‘”โฃ
๐ต๐‘’๐’ธ๐’ถ๐“Š๐“ˆ๐‘’
โ‹† ๐Ÿฐ ๐ŸŽ€ "๐“‘๐“ช๐“ด๐“ฒ๐“ท๐“ฐ ๐“ฑ๐“ธ๐“ฐ๐“ฒ ๐“ช๐“ซ ๐“ฑ๐“ช๐“ป ๐“ฐ๐“ฑ๐“ช๐“ป ๐“ถ๐“ฎ"๐ŸŽ€ ๐Ÿฐ โ‹†

Swiss Meringue Buttercream with Russian Nozzle Uses
Ingredients
Egg White 120 gm
Caster Sugar 200 gm
Butter 340 gm
Vanilla Essence 2-3 Drops

Method
Take egg white and sugar in a bowl. Put it on the double boiler and dissolve sugar into white egg. Now beat this mixture and gradually add butter in the mixture. Also add vanilla essence while beating it. Decorate your cake beautifully with this butter cream using Russian nozzles.


๐Œ๐ข๐ฅ๐ค๐ฒ๐ณ ๐Ÿ๐จ๐จ๐ ๐ข๐ฌ ๐š ๐ฐ๐ก๐ข๐ฉ ๐œ๐ซ๐ž๐š๐ฆ ๐›๐ซ๐š๐ง๐. ๐Ž๐ฎ๐ซ ๐œ๐ก๐š๐ง๐ง๐ž๐ฅ ๐ฌ๐ก๐จ๐ฐ๐ฌ ๐ฆ๐จ๐ฎ๐ญ๐ก ๐ฐ๐š๐ญ๐ž๐ซ๐ข๐ง๐  ๐ซ๐ž๐œ๐ข๐ฉ๐ž๐ฌ ๐œ๐ซ๐š๐Ÿ๐ญ๐ž๐ ๐ฐ๐ข๐ญ๐ก ๐ฐ๐ก๐ข๐ฉ ๐œ๐ซ๐ž๐š๐ฆ ๐ฌ๐จ ๐ญ๐ก๐š๐ญ ๐ฒ๐จ๐ฎ ๐œ๐š๐ง ๐ฅ๐ž๐š๐ซ๐ง ๐ฎ๐ง๐ข๐ช๐ฎ๐ž ๐ฐ๐š๐ฒ๐ฌ ๐จ๐Ÿ ๐ฎ๐ฌ๐ข๐ง๐  ๐ข๐ญ.
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