HERBY BUTTERFLY CHICKEN | BEST SUITED FOR ALL TIMES | FOODSCAPE

𝐒𝐔𝐁𝐒𝐂𝐑𝐈𝐁𝐄 𝐓𝐎 𝐅𝐎𝐎𝐃𝐒𝐂𝐀𝐏𝐄 𝐅𝐎𝐑 𝐌𝐎𝐑𝐄 𝐄𝐗𝐂𝐈𝐓𝐈𝐍𝐆 𝐑𝐄𝐂𝐈𝐏𝐄𝐒

A VERY QUICK, CHILL AND FLEXIBLE RECIPE TO TRY FOER A QUICK CHICKEN MOOD ..
ALSO A GOOD RECIPE FOR PROTEIN DIET BASED PEOPLE
THIS RECIPE IS EASY TO MAKE AND IS CREATED WITHIN FEW MINUTES AND WITH FEWER INGREDIENTS

INGREDIENTS REQUIRED
CHICKEN BREST 1no.
OIL 1TSP
OREGANO 5g
BLACK PEPPER 5g
SALT TO TASTE

PROCEDURE
SLIT THE CHICKEN BREST FROM CENTER BUT MAKE SURE THAT YOU DONT CUT THROUGH. LET THE LAST END BE INTACT
THIS IS IMPORTANT AS TO MAINTAIN THE SHAPE OF THE BUTTERFLY
ONCE YOU SLIT PROPERLY
ADD ALL THE INGREDIENTS ON THE BREST AND RUB TILL EVERY SPICE IS COATED EVENLY
THEN PLACE THE CHICKEN ON THE GRILL PAN
[ MAKE SURE YOU DONT LIFT OR MOVE THE BREST AS THIS WILL DISTURB THE GRILLING PROCESS AND WOULD ALSO DISTURB THE GRILL MARKS
ONCE ONE SIDE IS PROPERLY COOKED TURN TO OTHER SIDE TAKING SAME MEASURE AND LET THE CHICKEN TAE ITS TIME TO COOK PERFECTLY

TOTAL TIME FOR COOKING WOULD BE AROUND 10 TO 15 mins

SERVE WITH SOME DIP AND A COMFORTABLE DRESSING
ENJOY WITH YOUR FAMILY AND FRIENDS
CHEERS GUYS !!

𝐋𝐈𝐊𝐄 👍 𝐒𝐇𝐀𝐑𝐄 💬 & 𝐒𝐔𝐁𝐒𝐂𝐑𝐈𝐁𝐄 ✅
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